A full-colour anthology of essays, comics and recipes by 38 contributors on the relationship between queerness and food. It covers lesbian- and queer women-run feminist restaurants, cafes and coffeehouses as safe spaces, food as collective care among gay men during the AIDS epidemic, queer and trans people in a restaurant world dominated by white cisgender men, a queer farming community, food insecurity among LGBTQ2S+ people, and urban foraging. The book grew out of the 2024 Queer Food Conference at Boston University.
Details
| ISBN | 9781834050027 |
|---|---|
| Copyright Date | 2025 |
| Publication Date | October 7, 2025 |
| Publisher | Arsenal Pulp Press |
| Format | Paperback |
| No. of Pages | 232 |
| Language | English |
| Notes | Finalist, 2026 Lambda Literary Award for LGBTQ+ Anthology. Edited by Alex D. Ketchum and Megan J. Elias. Contributors include Taylor Hartson, Tristian Lee, Danielle Kydd and Blue Delliquanti. Ebook ISBN 9781834050034. |
| Rating | Good |
| Genre | Anthology – Nonfiction; Cookbook; LGBT Studies/Social Sciences; Non-Fiction |
| Subject | Comics & Graphic Novels; Cookbooks, Food & Wine; Cooking Education & Reference; Essays; Graphic Novels; LGBTQ+ Demographic Studies; LGBTQ+ Graphic Novels; Politics & Social Sciences; Social Sciences |