Recipes contributed by butches from around the world and from all walks of life are mixed with butch musings, life and lore, history, and quotes. Novice to gourmet, these chefs have shared their expertise, frequently with humor, in easy-to-follow, hands-on instructions for an entirel new blend of cooking and culture. Irresistible offerings include quick meals for a night on your own, lucious potluck recipes, holiday indulgences, sweet treats, a special time for two, and even goodies for furry friends. Check out the website, thebutchcookbook.com, for photos and information about the contributors and excerpts from the book. The best of the butch, a feast for palate and heart.
Details
| ISBN | 9780979270109 |
|---|---|
| Copyright Date | 2008 |
| Publication Date | June 15, 2008 |
| Publisher | TRP Cookbooks |
| Format | Paperback |
| No. of Pages | 216 |
| Language | English |
| Notes | Sue Hardesty and Nel Ward are partners |
| Rating | Not Rated |
| Genre | Cookbook |