The Price of Salt Cookbook by Kathryn J. O’donnell

A unique piece of contemporary sapphic culinary fan culture, Kathryn J. O'Donnell's The Price of Salt Cookbook: Miss Belivet's Recipes serves as a companion piece to Patricia Highsmith’s foundational 1952 lesbian novel The Price of Salt (later adapted into the movie Carol). Named after the novel's young protagonist, Therese Belivet, this creative compilation features mid-century inspired recipes, meals mentioned throughout the characters' iconic cross-country road trip, and thematic dishes that capture the atmospheric, retro aesthetic of the original narrative.