{"id":45054,"date":"2026-09-30T19:20:34","date_gmt":"2026-09-30T19:20:34","guid":{"rendered":"https:\/\/lesbianfunworld.com\/books\/ingredients-for-revolution-by-alex-d-ketchum\/"},"modified":"2026-09-30T19:20:53","modified_gmt":"2026-09-30T19:20:53","slug":"ingredients-for-revolution-by-alex-d-ketchum","status":"publish","type":"post","link":"https:\/\/lesbianfunworld.com\/books\/ingredients-for-revolution-by-alex-d-ketchum\/","title":{"rendered":"Ingredients for Revolution by Alex D. Ketchum"},"content":{"rendered":"\n<div style=\"font-size: 17px;\">\r\n\r\nThe first history of the more than 230 feminist and lesbian-feminist restaurants, cafes and coffeehouses in the United States from 1972 to the present, published on the fiftieth anniversary of New York&#8217;s Mother Courage. Ketchum shows how these businesses served the women&#8217;s liberation, LGBTQ and food justice movements and trained women workers and entrepreneurs at a time when unmarried women struggled even to get a bank loan. The book compares cooperative, for-profit and non-profit models and examines financing, labour, pay, food sourcing and cultural programming, drawing on archives, interviews, photographs, menus, posters and calendars.\r\n\r\n&nbsp;\r\n\r\n<\/div>\r\n\r\n<hr \/>\r\n\r\n<div>\r\n<h2>Details<\/h2>\r\n<table class=\"TFtable\">\r\n<tbody>\r\n<tr>\r\n<td><strong>Title: <\/strong>\u00a0Ingredients for Revolution<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Author: <\/strong>\u00a0Alex D. Ketchum<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>ISBN: <\/strong>\u00a09781990000000<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Subtitle: <\/strong>\u00a0A History of American Feminist Restaurants, Cafes, and Coffeehouses<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Genre: <\/strong>\u00a0Business; History; Lesbian Studies<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Subject(s): <\/strong>\u00a0<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Publication Date: <\/strong>\u00a044605<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Original Publication Date: <\/strong>\u00a0<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Publisher: <\/strong>\u00a0Concordia University Press<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Language: <\/strong>\u00a0English<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Format: <\/strong>\u00a0Paperback<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Pages: <\/strong>\u00a0432<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Rating: <\/strong>\u00a0\u00a0 <\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Notes: <\/strong>\u00a0<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Book_ID: <\/strong>\u00a0118983<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The first history of the more than 230 feminist and lesbian-feminist restaurants, cafes and coffeehouses in the United States from 1972 to the present, published on the fiftieth anniversary of New York&#8217;s Mother Courage. Ketchum shows how these businesses served the women&#8217;s liberation, LGBTQ and food justice movements and trained women workers and entrepreneurs at a time when unmarried women struggled even to get a bank loan. The book compares cooperative, for-profit and non-profit models and examines financing, labour, pay, food sourcing and cultural programming, drawing on archives, interviews, photographs, menus, posters and calendars.<\/p>\n","protected":false},"author":3,"featured_media":46286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4394,4359,4354],"tags":[],"pub_year":[],"class_list":["post-45054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-history","category-lesbian-studies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ingredients for Revolution<\/title>\n<meta name=\"description\" content=\"The first history of the more than 230 feminist and lesbian-feminist restaurants, cafes and coffeehouses in the United States from 1972 to the present, published on the fiftieth anniversary of New York&#039;s Mother Courage. Ketchum shows how these businesses served the women&#039;s liberation, LGBTQ and food justice movements and trained women workers and entrepreneurs at a time when unmarried women struggled even to get a bank loan. The book compares cooperative, for-profit and non-profit models and examines financing, labour, pay, food sourcing and cultural programming, drawing on archives, interviews, photographs, menus, posters and calendars.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesbianfunworld.com\/books\/ingredients-for-revolution-by-alex-d-ketchum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ingredients for Revolution by Alex D. Ketchum\" \/>\n<meta property=\"og:description\" content=\"The first history of the more than 230 feminist and lesbian-feminist restaurants, cafes and coffeehouses in the United States from 1972 to the present, published on the fiftieth anniversary of New York&#039;s Mother Courage. Ketchum shows how these businesses served the women&#039;s liberation, LGBTQ and food justice movements and trained women workers and entrepreneurs at a time when unmarried women struggled even to get a bank loan. 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